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TRADITIONAL IRISH WHISKEY
Kilbeggan® Triple Cask Whiskey
Matured in three different casks, this premium blend delivers a characterful Irish Whiskey with rich notes of summer fruits & vanilla.
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This classic drink combines smooth Kilbeggan Whiskey with hot coffee, brown sugar, and a layer of whipped cream. Perfect for cozy evenings or as an after-dinner treat, Kilbeggan Irish Coffee offers a warm, comforting experience with authentic Irish flavor.
This refreshing drink features the smooth richness of Kilbeggan Whiskey, balanced with fresh lemon juice, simple syrup, and a dash of bitters. Perfect for any occasion, the Brosna Sour offers a delightful twist on the classic whiskey sour, highlighting the authentic Irish flavor of Kilbeggan.
This timeless drink blends the smooth, rich flavor of Kilbeggan Whiskey with a touch of sugar, aromatic bitters, and a twist of orange peel. Perfect for any occasion, the Kilbeggan Old Fashioned offers a refined, authentic Irish twist on a beloved favorite.
Kilbeggan® Small Batch Rye is a product of the town’s perseverance – the first whiskey 100% distilled and matured at the Kilbeggan Distillery to be released since its restoration was completed in 2010. Featuring a heritage mash of malt, barley, and 30% rye, this whiskey hearkens back to the 1890s when many large Irish distillers used rye in their mash. However, this spicy grain virtually disappeared from the Irish Whiskey category around the time of Prohibition and the Irish War of Independence. Double distilled in Kilbeggan’s copper pot stills – one of which is the oldest working whiskey pot still in the world today – Kilbeggan® Small Batch Rye is the first of its kind in today’s market, as it is the only modern Irish Whiskey of record to use this amount of rye in its mash.
Kilbeggan® Single Pot Still is a glorious tribute to the town and those who kept its whiskey alive, proudly wearing the colour of County Westmeath on its label. It is the second limited release whiskey to be 100% distilled and matured at Ireland’s oldest licensed distillery, and the oldest expression to be released since distillation resumed at Kilbeggan in 2010. Double distilled, once through the oldest working whiskey pot still in the world, Kilbeggan® Single Pot Still is a unique mash of malted barley, raw barley, and 2.5% oats that was inspired by historical recipes from the distillery’s heyday in the late-1800s.
